RENTALS:

Depending on your event, you have the choice of selecting what your guests will be using to enjoy the menu you are offering them. Keep in mind that menu prices are for the food only and that plates, service staff, linens, and many other items are available, but at an additional charge. Please discuss your plating options with us. Rentals start at around $2 for plates, forks, and glassware and can be as much as $6 with the addition of tablecloths and cloth napkins.

SERVICE LEVELS:

Level #1- Drop Off Only-We will drop off your food in aluminum pans and provide you with black foam plates and utensils. No chafing dishes are      included. * Add clear disposable tongs, serving spoons, and disposable table covers at additional charge.

Level #2- Drop Off/ Set Up/ Equipment – Add $25 equipment pick up fee.
We will leave our chafing dishes for you to use and will return following the event to clean up and pick up equipment. Black foam plates and utensils as well as all necessary serving utensils and disposable table covers are included.

Level #3- Full Service – Add $25 per hour per server (minimum 2 hours) 
We will set up but we will leave a server(s) to replenish the buffet, clear plates, and clean up. Black foam plates and utensils are also                        included. We will also provide serving utensils and disposable table covers.

PRICING:

We are often asked about our basic menu for a catered event (50 person minimum). The basic menu starts at $25.00 per person. which includes one appetizer, one entree, one side and one simple desert. Due to the variety of menu items prices may increase due to ingredients, adding additional course items and or desserts. Desserts are always appreciated by your guests. They can be added to any menu and are priced separately. All prices are subject to a 15% service charge and state sales tax and will be automatically added to your invoice.  

 

SERVICE CHARGE:

The service charge is a 15% fee added automatically to orders of $1000 or more. The fee serves to cover administration and coordination costs associated with the event. No portion of this fee goes to the wait staff in the form of a gratuity.

 

TIPS/GRATUITY:

We do not include any gratuities for servers, drivers, or event staff in the pricing of events. Although gratuities are not expected, they are always appreciated and should be handled on an individual basis at the discretion of the customer.

 

 

LEFTOVER FOOD:

Generally, our servers will pack up leftover food for you at the end of the event for you to take home. There are some circumstances where food must be discarded. Your server will know those circumstances and will act accordingly. We will not store or take food with us after the event.

 

DELIVERY AND TRAVEL:

We will travel up to an hour and a half in any direction. Additional delivery fees do apply. Travel charges within 25 mile radius of Cherry Hill N.J. are $30.00. There will be a travel charge of $1.00 per mile beyond the 25 mile radius (50 miles round trip).

 

SERVERS:

The number of servers we allocate per event depends on factors such as type of foods ordered, type of plates, and difficulty of event productions. As a general rule, we send 1 server for every 50 guests for an event serving hors d’oeuvres or for a dinner using disposable plates. We send 1 server for every 25 guests when we use full china or glass place settings.

 

ALCOHOL:

We do not provide alcoholic beverages or are permitted to serve alcohol, but many venues allow you to purchase the alcohol yourself and bring it to the venue.

 

CANCELLATION POLICY:

Our cancellation policy varies depending on the type of event and customer. For corporate events, policies are negotiated on an individual basis. For Special events and weddings, our cancellation policy is as follows:

Cancellations made more than 60 days before event will result in a fee of $250. Cancellations made less than 60 days, but more than 72 hours from the event date will result in a fee of entire deposit amount. Cancellations made within 72 hours of the event will result in the total invoice amount being forfeited by customer as provision for liquidated damages.

 

REQUIRED DEPOSIT:

An event less than $2500 requires a deposit of 50% of the total invoice amount. Events greater than $2500 policies are negotiated on an individual basis. Failure to return a signed agreement and/or failure to make the required deposit by the due date will void any prior agreements, written or verbal.

 

FINAL PAYMENTS DUE:

All events except previously negotiated terms must be paid in full at least 14 days before the event. We accept Cash and Checks.

Serving the New Jersey Area

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