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Home Made Soup Selections

Our soups are 100% home made stock and organic fresh ingredients from local farms. Soups make a great nutritious meal for all ages.  

Cream of Pumpkin Soup

Pureed fresh pumpkin flesh, spices and cream. Served with home made garlic croutons.


Chicken with Meatball Soup

Chicken stock with hand sliced broccoli, carrots, celery, savory chicken meat balls and finished with chopped parsley.

Cream of Mushroom Soup

Puree of fresh mushroom in a creamy warm broth served with home made croutons

Czech Cabbage Soup (Zelnečka)

This is a very popular Czech soup made mostly of cabbage, caramelized onions, smoked pork, kielbasa and herbs. The cabbage that is used is actually fermented cabbage or sauerkraut, this gives the soup it’s slight tangy taste that is quite unique. Very delicious!

Czech Potato Soup (Bramboračka)

Another favorite Czech Soup made prepared with organic vegetable broth, potatoes, onion, garlic, leeks, celery root, carrots, dried mushrooms and fresh herbs.

Open Faced Party Sandwich (chlebíčky)

Czech "Chlebíčky" are small, open-face sandwiches, served at parties as a hors d'oeuvre or appetizer. Thin slices of baguette are covered with various spreads (cream cheese, salmon or potato salad, etc), and topped with various toppings (capers, slice of pickle, deviled eggs, brie, mozzarella, tomatoes, pepperoni, salmon, ham, etc.)

            Our classic Chlebíčky are made from fresh baked bread, topped with either potato salad or vlasak salad with your choice of ham, pepperoni, turkey or cured capicola. Garnished with a tomato slice, egg slice and pickle and finished with a dusting of grated cheese. 

Fruit Salad

Fresh Chilled Fruit Salad arangement

Beef Sirloin in Cream Sauce and Czech Bread Dumplings (Svíčková)

A Czech favorite for holidays and weddings. Marinated beef Sirloin slices in a finely pureed root vegetable cream sauce garnished with spiced cranberry sauce and a dollop of whipped cream. Served with your choice of bread dumplings.

Roast Pork, Czech savory sweet cabbage and Czech Bread Dumplings (Knedlo, Zelo, Vepro)

Tender Roast Pork, Sweet and Sour Cabbage and your choice of Czech Dumplings or Stuffing

Farm Fresh Young Chicken

Oven Roasted Young Chicken, carved and served in single portions with your choice of two sides sides

Fried Fish Fillet

Fresh Fish Fillet dredged in flour, eggs yoke and homemade bread crumbs. Served with your choice of hot or cold potato salad. A traditional Czech Christmas Eve dinner.

Broiled Salmon with Sour Cream Dill Sauce

Atlantic Salmon broil to perfection, served with a Sour Cream Dill Sauce, buttered noodles and fresh green salad

Flame Grilled Salmon Steak lightly smoked with Cherry Wood

Flame Grilled Salmon Steak that is lightly smoked with our custom Cherry Wood technique. Served with Rice and a vegetable

Wiener Schnitzel

Breaded and pan fried veal cutlet pounded very thin. It is one of the best known specialties of Viennese cuisine. The Wiener Schnitzel is one of the national dishes of Austria. Served with your choice of warm or cold potato salad, buttered garden potatoes and red cabbage

Czech Bread Dumpling ( kynute knedlíky)

Slices of classic bread dumplings (smooth-without pieces of bread roll)

Vienna Dumplings

Slices of classic bread dumplings with parsley

Potato Dumplings

Slices of classic potato dumplings

Classic Czech Bread Dumpling ( houskove knedlíky)

Slices of classic Czech Bread dumplings made with pieces of bread roll

Bacon Filled Dumpling ( Špekové knedlíky)

Whole dumplings filled with smoked bacon pieces. Served as a meal with Czech cabbage and garnished with bacon drippings and parsley. 

Fruit Dumpling ( ovocný knedlíky)

Czech Dumplings stuffed with fresh fruit (strawberry, blueberry, Italian plum or Apricot) topped with melted butter and cottage cheese or sour cream and powdered sugar

Chicken Paprika

Boneless Farm Fresh Chicken with a delicate Paprika Sauce, served with your choice of Dumplings or Italian Egg Noodles

Beef in Dill Sauce (Koprova)

Stewed Beef Sirloin smothered in a creamy Dill Sauce served with your choice of dumplings

Spanish Bird (španělský ptáček)

Thin sliced beef sirloin rolled with sausage, boil egg, pickle and red pepper. Served with natural brown gravy and served with rice

Hungarian Goulash

Hearty cubes of braised beef, Hungarian paprika, onions and peppers in a savory beef gravy. Served with your choice of dumplings

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