Another very popular Czech dish, and don't be fooled by the name. This is a beef roulade consisting of a slice of fine beef steak rolled around a sections of egg, pickle, and bacon or sausage. The roulade is pan seared, then deglazed with wine and beef stock to make a light and flavorful sauce. The roulade is plated whole with Czech potato dumplings on the side. Some people like to keep the birds whole on the plate, while others plate the meat sliced, showing the colorful insides. It is really just a matter of personal preference.